Enjoy a delicious Thai ground-pork cabbage wrap dish that uses fresh mint and cilantro right out of your AeroGarden!
Grow your own!
Asian Herbs Seed Pod Kit
Custom Herbs Seed Pod Kit
1 handful fresh cilantro - grown in your AeroGarden
1 handful fresh mint - grown in your AeroGarden
1/2 small head white or green cabbage OR Head of Lettuce
10 ounces lean ground pork
3 to 4 tablespoons fresh lime juice
2 tablespoons bread crumbs
1 tablespoons fish sauce
1/8 teaspoon cayenne powder
Chop enough cilantro and mint leaves to measure 2 tablespoons each. Cut cabbage into 4 wedges and cut out core. Arrange wedges on platter. Thinly slice shallots lengthwise.
In a small saucepan stir together pork and 2 tablespoons lime juice and cover with a small amount of cold salted water. Bring pork to a simmer, stirring and breaking up meat, until just cooked through. Drain pork well then in a bowl toss with shallots, chopped herbs, bread crumbs, fish sauce, cayenne, and remaining lime juice.
Transfer pork mixture to a bowl. Arrange sprigs of cilantro and mint on pieces of cabbage and spoon pork mix on top.