Baked Brie with Cranberry & Fresh Thyme
Optional Fairly Long Video Title Here
Thanksgiving is right around the corner and it’s just about that time to start growing your treasured Thanksgiving herbs! That’s right, get excited to smell pies baking in the kitchen, the aromas of thyme, rosemary, and other holiday classics that create your assemblage of recipes. Here’s a sweet and savory recipe to start you off!
Ingredients
— Toasted Bread – round loaf or rustic bread
— Cooking spray
— 1 wheel of brie
— 1/2 cup cranberry sauce
— 2 tablespoons fresh thyme leaves
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper
- Peel or slice off the top rind of the brie and place on the baking sheet. Add the cranberry sauce on top and sprinkle with thyme. Bake in the oven until the cheese is melted, about 10 minutes.
- sprinkle with more fresh herbs, slice and toast your bread of choice, and serve immediately while cheese is melty.
You can grow the thyme leaves right from your AeroGarden with the Gourmet Herbs and Custom Herb Seed Pod Kits:
From
Essential AeroGardening Tools
(3 Recomended)
From
Find more great items to help you grow.
More of what you love
More of what you loveExplore helpful tips and flavorful recipes to keep you growing and inspired.
These purple peppers are small, but they pack a punch!
Delicious uses for this exotic basil variety.
Cold seasons mean comfort food and cozy blankets.
You’ve probably seen a few variations of the recent “Feta and Tomato Pasta” craze. It’s so easy, and delicious.