Bleu Cheese Dip
INGREDIENTS
½ cup sour cream
½ cup mayonnaise
2 Tbsp red wine vinegar
1 Tbsp olive oil
1 Tbsp chopped fresh oregano leaves
¼ tsp salt
¼ tsp freshly ground black pepper
1 garlic clove, minced
½ cup crumbled bleu cheese
Preparation Makes 2 ½ cups
Whisk together first 8 ingredients (through garlic). Stir in cheese.
Cover and refrigerate at least 3 hours.
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