INGREDIENTS

½ cup sour cream

½ cup mayonnaise

2 Tbsp red wine vinegar

1 Tbsp olive oil

1 Tbsp chopped fresh oregano leaves

¼ tsp salt

¼ tsp freshly ground black pepper

1 garlic clove, minced

½ cup crumbled bleu cheese

Preparation Makes 2 ½ cups

Whisk together first 8 ingredients (through garlic). Stir in cheese.

Cover and refrigerate at least 3 hours.