Braised Fennel with Peppers & Herbs
INGREDIENTS
1¾ cups chopped fennel bulb
1 cup halved cherry tomatoes
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped yellow bell pepper
1 Tbsp chopped fresh basil leaves
1½ tsp fresh marjoram leaves
2 Tbsp white balsamic vinegar
1 Tbsp olive oil
¼ tsp pepper
⅛ tsp salt
2 garlic cloves, crushed
Preparation Serves 4
Preheat oven to 350°F.
Combine all ingredients in an 11 x 7 inch baking dish, stirring gently. Bake for 45 minutes or until fennel is tender, stirring occasionally.
Serve over chicken, pork tenderloin or pasta for a Mediterranean accent.
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