Flounder with Dill Sauce
Grow your own herbs: Custom Herbs Seed Pod Kit!
INGREDIENTS
¾ cup sour cream
½ cup fresh parsley
½ cup fresh dill
½ cup chopped green onions
1 garlic clove, chopped
¾ tsp salt
2 Tbsp olive oil, divided
6 (6-oz) flounder fillets
Salt and pepper
Preparation: Serves 6
Purée first 6 ingredients (through salt) in a food processor; set aside.
Heat 1 tablespoon oil in a large, nonstick skillet over medium-high heat. Season fish with salt and pepper. Add 3 fillets to skillet; cook 3 minutes per side or until fish flakes easily when tested with a fork. Remove from skillet, and keep warm. Repeat procedure with remaining oil and fillets; serve with sauce.
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