Genovese Basil Gremolata

All we can say is mmm...mmm...good!

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This is especially good over fresh steamed vegetables such as asparagus, green beans or broccoli

INGREDIENTS

¼ cup chopped fresh basil leaves

3 Tbsp lemon zest

⅛ cup lemon juice

¼ cup lemon-flavor olive oil or extra-virgin olive oil

1 Tbsp minced garlic

Salt and pepper

Preparation:  Makes about ¾ cup dressing

Mix basil, lemon zest, lemon juice, olive oil and garlic together in small bowl. Add salt and pepper to taste.

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