This is especially good over fresh steamed vegetables such as asparagus, green beans or broccoli

INGREDIENTS

¼ cup chopped fresh basil leaves

3 Tbsp lemon zest

⅛ cup lemon juice

¼ cup lemon-flavor olive oil or extra-virgin olive oil

1 Tbsp minced garlic

Salt and pepper

Preparation: Makes about ¾ cup dressing

Mix basil, lemon zest, lemon juice, olive oil and garlic together in small bowl. Add salt and pepper to taste.