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Genovese Basil Gremolata

All we can say is mmm...mmm...good!

This is especially good over fresh steamed vegetables such as asparagus, green beans or broccoli

INGREDIENTS

¼ cup chopped fresh basil leaves


3 Tbsp lemon zest


⅛ cup lemon juice


¼ cup lemon-flavor olive oil or extra-virgin olive oil


1 Tbsp minced garlic


Salt and pepper

Preparation: Makes about ¾ cup dressing


Mix basil, lemon zest, lemon juice, olive oil and garlic together in small bowl. Add salt and pepper to taste.

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