Genovese Basil Gremolata
All we can say is mmm...mmm...good!
This is especially good over fresh steamed vegetables such as asparagus, green beans or broccoli
INGREDIENTS
¼ cup chopped fresh basil leaves
3 Tbsp lemon zest
⅛ cup lemon juice
¼ cup lemon-flavor olive oil or extra-virgin olive oil
1 Tbsp minced garlic
Salt and pepper
Preparation: Makes about ¾ cup dressing
Mix basil, lemon zest, lemon juice, olive oil and garlic together in small bowl. Add salt and pepper to taste.
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