
INGREDIENTS
3 oz crumbled feta cheese
¼ cup buttermilk
3 Tbsp fresh lemon juice
1 shallot
1 Tbsp minced fresh oregano leaves
¼ tsp pepper
2 Tbsp olive oil
¼ small red bell pepper, seeded and roughly chopped
2 Tbsp kalamata olives, pitted
PREPARATION (Makes about 1 cup)
- Process first 6 ingredients (through pepper) in a food processor until smooth.
- Gradually add oil in a steady stream, processing until smooth.
- Add bell pepper and olives and pulse 3 seconds.
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