Greek-Inspired Dressing

INGREDIENTS

3 oz crumbled feta cheese
¼ cup buttermilk
3 Tbsp fresh lemon juice
1 shallot
1 Tbsp minced fresh oregano leaves
¼ tsp pepper
2 Tbsp olive oil
¼ small red bell pepper, seeded and roughly chopped
2 Tbsp kalamata olives, pitted

PREPARATION (Makes about 1 cup)

• Process first 6 ingredients (through pepper) in a food processor until smooth.
• Gradually add oil in a steady stream, processing until smooth.
• Add bell pepper and olives and pulse 3 seconds.