Grilled Tenderloin Marsala

Tender & savory - a meal to wake up your tastebuds.

INGREDIENTS

4  garlic cloves, crushed

½ tsp salt, divided

¾ tsp pepper, divided

1 (2-lb) beef tenderloin, cut into 6 steaks

1 Tbsp vegetable oil

1½ lb crimini mushrooms, sliced

¼ cup butter, melted

2½ tsp minced fresh marjoram leaves

¼ cup dry Marsala wine

PREPARATION:  (Serves 6)

  • Rub garlic and half of the salt and pepper evenly over both sides of steaks; brush both sides with oil. Cover and let stand 10 minutes.
  • Cook mushrooms in butter in a large skillet over medium-high heat, stirring constantly, 1 minute. Stir in remaining half of salt and pepper, marjoram and Marsala; bring to a boil. Reduce heat, and simmer, uncovered, stirring occasionally, until mushrooms are tender and liquid is slightly reduced, 5 to 7 minutes. Remove from heat; cover and keep warm.
  • Place steaks on grill, and cook 4 minutes on each side or to desired degree of doneness.
  • Serve mushrooms over steaks.

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Essential AeroGardening Tools

(4 Recomended)

From

$13.56 Price reduced from $16.95 to

From

$11.16 Price reduced from $13.95 to

From

$23.99 Price reduced from $29.99 to

From

$109.95 Price reduced from $164.95 to

Find more great items to help you grow:

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