INGREDIENTS

• 1/3 cup olive oil
• 1/3 cup chopped fresh chives
• 2 Tbsp chopped shallots
• 1 Tbsp champagne vinegar
• 1 tsp honey
• 3 red heirloom tomatoes, each cut into 3 slices
• 3 yellow heirloom tomatoes, each cut into 3 slices
• 1 green heirloom tomato, cut into 3 slices
• Salt and pepper
• ½ cup crumbled feta cheese

PREPARATION Serves 6

• Blend olive oil and chives in your Herb 'n Serve® (or blender) until chives are puréed; set aside.
• Stir together shallots, vinegar and honey. Pour over red, yellow and green tomato slices; toss gently. Set aside.
• Arrange tomato slices decoratively on a serving plate and season with salt and fresh cracked pepper. Drizzle with the chive oil and sprinkle with feta.