Honey Mustard & Sage Chicken with Orzo

Unique recipe to showcase your AeroGarden herbs and vegetables!

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This flavorful chicken dish gets an added boost from fresh sage leaves grown right in your AeroGarden. The addition of orzo makes it a complete weeknight meal!  

INGREDIENTS

½ cup Dijon mustard
1 Tbsp honey
¼ cup chopped fresh sage leaves, divided
4 tablespoons Olive Oil, divided
½ teaspoon Salt
1½ teaspoon Pepper, divided
6 boneless, skinless Chicken Breasts
1 cup uncooked Orzo
3 (14½-oz) cans Chicken Broth, divided
½ cup minced Onion
2 cloves Garlic, minced
2 stalks Celery, chopped
½ cup dry White Wine
Fresh sage leaves for garnish 

PREPARATION

Preheat oven to 350°F. Combine mustard, honey, half of the sage, 1 tablespoon of oil, salt and 1 teaspoon pepper in a small mixing bowl. Add chicken, turning to coat; set aside.

Cook orzo in 2 cans chicken broth according to package directions; drain and set aside.

Remove chicken from marinade, and discard marinade. In a large, nonstick skillet coated with remaining 3 tablespoons oil. over high heat, brown chicken for 4 minutes on each side or until almost done. Remove chicken from skillet (save for sauteing) and place in 9 x 13 inch baking dish. Bake for 10 minutes, or until done. 

In the skillet, sauté onion, garlic and celery until tender. Add remaining 1 can chicken broth and wine; cook, stirring often, 10 minutes or until liquid is reduced to ½ cup. Stir in orzo, parmesan cheese, remaining sage and ½ teaspoon pepper; cook, stirring often, just until thoroughly heated.

Serve immediately with chicken and garnish with sage leaves.

Serves 6.

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Essential AeroGardening Tools

(4 Recomended)

From

$11.96 Price reduced from $14.95 to

From

$11.16 Price reduced from $13.95 to

From

$349.95 Price reduced from $495.95 to

From

$11.16 Price reduced from $13.95 to

Find more great items to help you grow:

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