Half the pleasure of a frittata is just saying it. Go ahead. Free-tah-tah. The other half is that they are so easy to make, and you can put almost anything in it. Simple, tasty, and quick to whip up, a frittata can be jazzed up or simple for a quick bite any time of the day.

This particular recipe was inspired by our various salad green kits, such as kale, mustard greens, and beet greens. These produce like crazy, and it's good to switch up from the constant kale smoothie. So why not make a kale frittata?

You can view the recipe here