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INGREDIENTS
¼ cup chopped fresh dill
¼ cup champagne vinegar
2 Tbsp chopped red onion
1 Tbsp lemon zest
2 Tbsp fresh lemon juice
1 tsp salt
1 tsp sugar
1 tsp Dijon mustard
¾ tsp pepper
2 garlic cloves, peeled
¼ cup olive oil
Preparation: Makes 1½ cups
Combine first 10 ingredients (through garlic) in a blender; process until mixture is smooth. Slowly add olive oil while blender is running; process until well combined.
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