Lemony Thyme Chicken Breasts
Simple yet Delicious
INGREDIENTS
½ tsp lemon zest
1½ cups lemon juice
¼ cup chopped fresh thyme leaves
1 Tbsp olive oil
2½ Tbsp honey
4 boneless, skinless chicken breasts
½ tsp salt
¼ tsp pepper
PREPARATION Serves 4
- Combine first 5 ingredients (through honey) in a large zip-top plastic bag. Add chicken; seal bag. Chill 2 hours, turning occasionally.
- Prepare grill or broiler.
- Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Place chicken on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until chicken is done.
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