PARSLEY & CHIVE POTATO FRITTATA

This dish is versatile and can be whipped up in a jiffy.

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Ingredients

2 medium potatoes cut into cubes (no skin)

1 Tbs olive oil

9  organic brown eggs

1/2 cup chopped chives

1 cup of green peas

1/2 cup chopped parsley

1 package Boursin herb cheese

Salt & Pepper to taste

 

Instructions

Preheat oven to 400 degrees.

Boil or bake potatoes until tender

Scramble the eggs in a bowl and add all the ingredients. Mix well. Heat a skillet on medium with a few Tbs of olive oil.

Pour the mixture into the skillet. Reduce the heat to medium-low. Cook for about 10 minutes in the pan. Place the pan in the oven for approx. 10-15 minutes more or until slightly brown on top.  Allow it to rest before serving.

Recipe and Photo courtesy of Andrea Correale

CEO & Founder Elegant Affairs Caterers

See more: https://elegantaffairscaterers.com/

Andrea Correale has been producing custom-designed, award-winning New York events for more than 20 years, catering to dozens of celebrities including Mariah Carey, Adam Sandler, Liam Neeson, Jimmy Fallon, and Billie Eilish – to name a few!

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