PARSLEY & CHIVE POTATO FRITTATA
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Ingredients
2 medium potatoes cut into cubes (no skin)
1 Tbs olive oil
9 organic brown eggs
1/2 cup chopped chives
1 cup of green peas
1/2 cup chopped parsley
1 package Boursin herb cheese
Salt & Pepper to taste
Instructions
Preheat oven to 400 degrees.
Boil or bake potatoes until tender
Scramble the eggs in a bowl and add all the ingredients. Mix well. Heat a skillet on medium with a few Tbs of olive oil.
Pour the mixture into the skillet. Reduce the heat to medium-low. Cook for about 10 minutes in the pan. Place the pan in the oven for approx. 10-15 minutes more or until slightly brown on top. Allow it to rest before serving.
Recipe and Photo courtesy of Andrea Correale
CEO & Founder Elegant Affairs Caterers
See more: https://elegantaffairscaterers.com/
Andrea Correale has been producing custom-designed, award-winning New York events for more than 20 years, catering to dozens of celebrities including Mariah Carey, Adam Sandler, Liam Neeson, Jimmy Fallon, and Billie Eilish – to name a few!
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