Pork Chops with Creamy Herb Gravy

The herbs and spices grown in your AeroGarden can be used to create many delicious meals.

Grow your own herbs with the Custom Herbs Seed Pod Kit! 


¼ cup all-purpose flour

¾ tsp salt

1 Tbsp chopped fresh marjoram leaves - from your AeroGarden

¼ tsp thyme- from your AeroGarden

1 Tbsp chopped fresh sage leaves- from your AeroGarden

4 boneless center-cut pork chops

(about ¾-inch thick)

1 Tbsp butter

1½ cups half & half

Preparation Serves 4

Place flour, salt, marjoram, thyme and sage in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour mixture.

Melt butter in a large, nonstick skillet over medium-high heat. Add pork to skillet; cook 2 minutes on each side or until browned. Reduce heat, and

cook for 10 minutes or until done, turning pork once. Remove pork from skillet; keep warm.

Combine reserved flour mixture and half & half in a small bowl, stirring with a whisk until blended. Add half & half mixture to skillet; place over medium-high heat. Bring to a boil, scraping pan to loosen browned bits. Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Serve sauce with chops.