Pork Chops with Creamy Herb Gravy

The herbs and spices grown in your AeroGarden can be used to create many delicious meals.

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Grow your own herbs with the Custom Herbs Seed Pod Kit! 

INGREDIENTS

¼ cup all-purpose flour

¾ tsp salt

1 Tbsp chopped fresh marjoram leaves - from your AeroGarden

¼ tsp thyme- from your AeroGarden

1 Tbsp chopped fresh sage leaves- from your AeroGarden

4 boneless center-cut pork chops

(about ¾-inch thick)

1 Tbsp butter

1½ cups half & half

Preparation Serves 4

Place flour, salt, marjoram, thyme and sage in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour mixture.

Melt butter in a large, nonstick skillet over medium-high heat. Add pork to skillet; cook 2 minutes on each side or until browned. Reduce heat, and

cook for 10 minutes or until done, turning pork once. Remove pork from skillet; keep warm.

Combine reserved flour mixture and half & half in a small bowl, stirring with a whisk until blended. Add half & half mixture to skillet; place over medium-high heat. Bring to a boil, scraping pan to loosen browned bits. Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Serve sauce with chops.

Essential AeroGardening Tools

(3 Recommended)

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Essential AeroGardening Tools

(3 Recomended)

From

$11.96 Price reduced from $14.95 to

From

$69.95 Price reduced from $99.95 to

From

$109.95 Price reduced from $164.95 to

Find more great items to help you grow.

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