
Optional Fairly Long Video Title Here
Check out this quick and easy pepper-basil dip recipe! It is excellent as a vegetable dip or sandwich spread. Plus, you can use fresh herbs and veggies from your AeroGarden!
INGREDIENTS
- 3 garlic cloves
- 1 cup loosely packed fresh basil leaves
- 1 (12-oz) jar roasted red peppers, drained (better yet, roast your own peppers! See Recipe)
- 1 (8-oz) package cream cheese
- 2 Tbsp sour cream
- 1 Tbsp fresh lemon juice
- ½ tsp salt
- ½ tsp pepper
PREPARATION (Makes 2½ cups)
- With processor running, drop garlic through food chute; process until minced.
- Add basil; process 5 seconds until chopped.
- Add remaining ingredients; process until smooth. Serve at room temperature.
More of what you love
Explore helpful tips and flavorful recipes to keep you growing and inspired.

If you’ve decided to start growing peppers in your AeroGarden, congratulations and welcome to flavortown!

Jump in for easy tips and tricks to go from beginner to expert.

Better yet, these 5 recommended herbs all LOVE growing in AeroGardens.

From your own Aerogarden - something so simple, versatile and delicious!