Simply savory

Check out this delicious overlooked herb!

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Savory, like chervil, is an herb that deserves to be better known on this side of the ocean.

It's flavor is something like mint plus rosemary; it can be cooked long and slow in soups and stews,  added fresh  to salads, used as a garnish for vegetables or cooked with them. 

Try it with cabbage. It's nicknamed the "bean" herb because of its special affinity with beans of all kinds, fresh or dried; add a  little sprig to cook with  dried beans or lentils.

Some folks crush it to release more flavor, but its flavor is strong - use smallish amounts at first.

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