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Simply savory

Check out this delicious overlooked herb!

Savory, like chervil, is an herb that deserves to be better known on this side of the ocean.

It's flavor is something like mint plus rosemary; it can be cooked long and slow in soups and stews,  added fresh  to salads, used as a garnish for vegetables or cooked with them. 

Try it with cabbage. It's nicknamed the "bean" herb because of its special affinity with beans of all kinds, fresh or dried; add a  little sprig to cook with  dried beans or lentils.

Some folks crush it to release more flavor, but its flavor is strong - use smallish amounts at first.