INGREDIENTS

½ cup olive oil

½ cup dry red wine

2 shallots, minced

2 garlic cloves, minced

2 Tbsp chopped fresh marjoram leaves

1 tsp red pepper flakes

2 tsp hot sauce

1 (1¾-lb) flank steak, London broil or Tri-tip steak

2 tsp olive oil

½ tsp salt

½ tsp pepper

Preparation:   Serves 6

Preheat grill to medium-high.

Combine first 7 ingredients (through hot sauce) in a large, zip-top plastic bag; add steak. Seal and chill 8 hours, turning bag occasionally.

Remove steak from marinade and discard marinade. Rub steak with olive oil and sprinkle with salt and pepper. Grill, covered, 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

Cut steak diagonally across the grain into thin strips.