Spicy Tomato Salsa

Heat up your summer taco night with this delicious salsa recipe!

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Heat up your summer taco night with this delicious salsa recipe!  Tacos, burritos, enchiladas, taquitos, nachos, eggs, you name it; get creative with what you put this salsa on.

 

Ingredients

— 2 cups AeroGarden grown Cherry Tomatoes

— 2 cloves garlic, minced

— 1 to 2 jalapeño peppers (depending on heat), stemmed and seeded – grown from your AeroGarden

— 1 to 2 dried chile de arbol, stemmed and crushed

— 1 tablespoon lime juice

— 1 1/2 teaspoons kosher salt

— 1 tablespoon extra-virgin olive oil

— 2 tablespoons chopped cilantro – from your AeroGarden

— 1/3 cup finely chopped red onion — Salt and pepper to taste

Preparation

  1. Bring a medium pot of water to a boil and cook tomatoes and garlic 2 minutes. Drain and rinse with cool water.
  2. In a food processor or blender, blend first seven ingredients until mostly smooth then transfer to a bowl and fold in fresh cilantro and onion. Taste, adjust where needed, and serve.

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Essential AeroGardening Tools

(5 Recomended)

From

$109.95 Price reduced from $164.95 to

From

$69.95 Price reduced from $99.95 to

From

$13.56 Price reduced from $16.95 to

From

$11.16 Price reduced from $13.95 to

From

$13.56 Price reduced from $16.95 to

Find more great items to help you grow.

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