Michelle Miller's Turkey Meatballs

Let Michelle Miller of Sunkissed Kitchen show you how these Air Fryer Turkey Meatballs are healthy and can be paired with a variety of meals. Use to top your favorite pasta dish or fill up a hoagie sandwich.

Recipe by Michelle Miller of Sunkissed Kitchen

Versatility at its finest. These Air Fryer Turkey Meatballs healthy and can be paired with a variety of meals. Use to top your favorite pasta dish or fill up a hoagie sandwich. You can even eat them alone with a tasty dipping sauce. The opportunities are endless. Make sure to use fresh basil and parsley from your AeroGarden for an elevated flavor.

This recipe makes 12 meatballs.

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INGREDIENTS

  • 1 lb. ground turkey
  • ½ cup fresh basil, finely chopped
  • ½ cup fresh parsley, finely chopped
  • ¼ cup parmesan cheese, grated
  • 2 Tbsp. onion, minced
  • 2 garlic cloves, minced
  • 1 tsp. salt
  • Pepper, to taste
  • Red chile flakes, to taste
  • 2 Tbsp. almond flour, optional
  • Olive oil, optional

INSTRUCTIONS

  • Preheat an air fryer to 390°F for 17 minutes.
  • In a bowl, add ground turkey and the rest of the ingredients, except olive oil. Mix until the ingredients are evenly mixed.
  • Roll the meat into balls, about 2 tablespoons each.
  • Add the meatballs into the air fryer at the 12 minute mark, and cook them until they are cooked through. Do not overcook – turkey dries out quickly!

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