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Chives can be stored in a refrigerator in a plastic bag for up to a week. But to make the most of the delicate onion flavor of chives and retain the luscious green color in your recipes, use chives fresh. If you must cook them, add them last, just before serving.
Both harvesting and chopping chives is easy when snipping with scissors. Learn more about how to prune your AeroGarden chive plants...
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