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Gabrielle Reyes Creates a Vegan Rainbow Pizza

The ideal pizza? Fresh, tasty, and colorful. Musical Chef Gabrielle Reyes shows us how to do just that with this delicious Rainbow Pizza recipe and an AeroGarden.

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Recipe by Gabrielle Reyes


The ideal pizza? Fresh, tasty, and colorful. Musical Chef Gabrielle Reyes shows us how to do just that with this delicious Rainbow Pizza recipe.

If you love food that is as beautiful as it is tasty, then this recipe is for you. Chock full of healthy ingredients, Rainbow Pizza, is a delectable vegan treat. You can customize the recipe using simple, fresh ingredients to match your preferred taste. Depending on what produce is in season, you might swap one ingredient out for another. Regardless, you'll be left with a tasty meal that is deceptively indulgent while being jam-packed with nutritious, healthy foods.

Rainbow Pizza is all about embracing the diversity of veggies while still enjoying the familiar comfort of a traditional slice. Each delectable bite is packed full of healthy ingredients that will nourish your body while warming your heart. One of the best ways to improve your health is by diversifying your food. With Rainbow Pizza, you’ll take the colorful array of vegetables you’d typically find in a salad bowl and pile them onto a gluten-free, vegan crust.

Arrange the vegetables in colorful patterns to make your pizza a masterpiece. The perfect dish for entertaining or delighting your vegan guests, Rainbow Pizza is a culinary delight that pleases all your senses.

To make this pizza, you'll want to take a trip to your garden or your local produce section to pick out fresh tomatoes, bell peppers, zucchini, broccoli, red onion, and basil. Each veggie will be chopped up and carefully placed on your pizza to be baked to perfection.

This is pizza reimagined, but don't let the healthy twist lead you to believe it will be anything less than satisfying. Melty, gooey vegan cheese and rich pizza sauce create the perfect foundation for a mouthwatering treat. Adding a dash of red pepper flakes helps deliver the perfect amount of heat. Want to kick it up a notch? You can customize it with your own add-ons as well.

Don't forget, eating vegan or simply adding more fresh ingredients into your daily routine is made simple with an AeroGarden. AeroGardens are self-watering gardens that anyone can enjoy with no dirt or green thumb necessary.

Gabrielle Reyes, the renowned musical chef and vegan enthusiast, is here to show you how to make the magic happen. Gabrielle is a true delight, making cooking a fun adventure that is achievable by anyone. Through her careful direction and easy step-by-step video guide, you can master your own homemade vegan pizza. Discover more delicious and fun vegan recipes by following Gabrielle Reyes on Instagram @onegreatvegan.


EASY HERB PIZZA CRUST

  • Gluten-Free Flour (3 Cups + Extra For Dusting)
  • Baking Powder (2 Tsp)
  • Salt (1-2 Tsp Salt)
  • Chopped Fresh Parsley (1⁄4 Cup)
  • Vegan Plain Yogurt (2 Cups)

TOPPINGS

  • Vegan Mozzarella Cheese (1-3 Cups)
  • Pizza Sauce (2 Cups)
  • Chopped Tomatoes (1-2 Cups)
  • Chopped Bell Peppers (1-2 Cups)
  • Chopped Zucchini (1-2 Cups)
  • Chopped Broccoli (1-2 Cups)
  • Chopped Red Onion (1-2 Cups)
  • Red Pepper Flakes (2 Tsp)
  • Chopped Fresh Basil (3 Tbs)

INSTRUCTIONS

Chop parsley, make the dough, form into the pizza, add sauce and toppings, bake till golden, let sit a couple minutes, slice and enjoy.

Click here to discover a delicious recipe in action!

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