Chimichurri Sauce
So full of garlic & flavor, you can't help but love it!
Mmmm... This garlicky sauce from Argentina is great spooned over beef or chicken (or anything really, let's be real). It is a whirlwind of flavors that blend perfectly in your mouth. A fan favorite, this chimichurri sauce is sure to be a hit at your next cookout!
INGREDIENTS
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
PREPARATION Makes about 1 cup
- Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
Essential AeroGardening Tools
More of what you love
Explore helpful tips and flavorful recipes to keep you growing and inspired.
How to Prune Your Favorite Herbs
Learn how to prune and harvest your favorite herbs, like basil and parsley.
Grilled Corn with Herbed Butter
Fresh AeroGarden herbs in your butter make the corn irresistible!
How do I harvest, dry, or store my herbs?
Begin your herb harvests sooner than you think.
Chicken and Rice Soup
A spin on classic chicken noodle soup.