Mmmm... This garlicky sauce from Argentina is great spooned over beef or chicken (or anything really, let's be real).  It is a whirlwind of flavors that blend perfectly in your mouth. A fan favorite, this chimichurri sauce is sure to be a hit at your next cookout!

INGREDIENTS

• 1 cup (packed) fresh Italian parsley
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup (packed) fresh cilantro
• 2 garlic cloves, peeled
• 3/4 teaspoon dried crushed red pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt

PREPARATION Makes about 1 cup

1. Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)