Jalapeño Deviled Eggs

Spicy twist to a classic!

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Here's a yummy, spicy game-night-appetizer!

This creamy-spicy jalapeño deviled egg recipe can easily be made into a vegetarian dish by leaving out the bacon.

INGREDIENTS

  • 12 large eggs hard-boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 teaspoon rice vinegar
  • 3/4 teaspoon dry ground mustard
  • 1/2 teaspoon sugar
  • 2 AeroGarden jalapeños, seeded and diced (wear gloves!)
  • 6 pieces bacon cooked, crisp, and crumbled
  • Paprika for garnish

PREPARATION

  • Slice the hard boiled eggs in half, lengthwise
  • Remove the yolks and put them in a mixing bowl
  • Mash yolks with a fork
  • Add mayonnaise, vinegar, ground mustard and sugar to the mashed yolks and stir until well combined
  • Mix in the jalapenos and bacon
  • Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
  • Pipe the mixture into the well of each egg white half
  • Sprinkle with paprika
  • Chill until ready to serve

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Essential AeroGardening Tools

(4 Recomended)

From

$13.56 Price reduced from $16.95 to

From

$11.96 Price reduced from $14.95 to

From

$11.96 Price reduced from $14.95 to

From

$585.95 Price reduced from $819.95 to

Find more great items to help you grow:

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