Jalapeño Deviled Eggs

Here's a yummy, spicy game-night-appetizer!

This creamy-spicy jalapeño deviled egg recipe can easily be made into a vegetarian dish by leaving out the bacon.

INGREDIENTS

• 12 large eggs hard-boiled and peeled
• 1 cup mayonnaise
• 1 1/2 teaspoon rice vinegar
• 3/4 teaspoon dry ground mustard
• 1/2 teaspoon sugar
• 2 AeroGarden jalapeños, seeded and diced (wear gloves!)
• 6 pieces bacon cooked, crisp, and crumbled
• Paprika for garnish

PREPARATION

• Slice the hard boiled eggs in half, lengthwise
• Remove the yolks and put them in a mixing bowl
• Mash yolks with a fork
• Add mayonnaise, vinegar, ground mustard and sugar to the mashed yolks and stir until well combined
• Mix in the jalapenos and bacon
• Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
• Pipe the mixture into the well of each egg white half
• Sprinkle with paprika
• Chill until ready to serve