Jalapeño Deviled Eggs
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Here's a yummy, spicy game-night-appetizer!
This creamy-spicy jalapeño deviled egg recipe can easily be made into a vegetarian dish by leaving out the bacon.
INGREDIENTS
- 12 large eggs hard-boiled and peeled
- 1 cup mayonnaise
- 1 1/2 teaspoon rice vinegar
- 3/4 teaspoon dry ground mustard
- 1/2 teaspoon sugar
- 2 AeroGarden jalapeños, seeded and diced (wear gloves!)
- 6 pieces bacon cooked, crisp, and crumbled
- Paprika for garnish
PREPARATION
- Slice the hard boiled eggs in half, lengthwise
- Remove the yolks and put them in a mixing bowl
- Mash yolks with a fork
- Add mayonnaise, vinegar, ground mustard and sugar to the mashed yolks and stir until well combined
- Mix in the jalapenos and bacon
- Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
- Pipe the mixture into the well of each egg white half
- Sprinkle with paprika
- Chill until ready to serve
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Essential AeroGardening Tools
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$13.56
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From
$11.96
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From
$11.96
Price reduced from
$14.95
to
From
$585.95
Price reduced from
$819.95
to
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