Pineapple Moscow Mule
This tropical cocktail is summer fun for everyone and can easily be made into a mocktail by leaving out the vodka and adding more ginger beer.
Ingredients
- 6 cilantro leaves or Mint Leaves
- 4 tablespoons pineapple puree
- 1 tablespoon freshly squeezed lime juice
- ice
- 1½ ounces vodka
- 1 Can ginger beer
Instructions
- Gently muddle the leaves in a sturdy glass to release their oils.
- Add ice to the top.
- Pour the vodka over ice
- Add pineapple puree and lime juice
- Top with ginger beer
- Stir, garnish, and serve
*Pineapple puree - blend pineapple chunks in blender until smooth.
*Optional- to sweeten the drink add some agave.
Serves: 1 drink
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Essential AeroGardening Tools
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