The other day, the lab took down 4 Bounty gardens FULL of beautiful Purple Basil. We didn't want them to go to waste, so we snatched them up, took them home, and made two delicious recipes with them.

First, we made Purple Basil & Parmesan Biscuits.
Then, we made Purple Basil & Garlic Hummus.
You can find the recipes if you just click on those links, but I will say, we about doubled the amount of Basil used, and there were no regrets.





When placed in the kitchen...everything was gone within hours.
More of what you love
Explore helpful tips and flavorful recipes to keep you growing and inspired.

Learn how to prune and harvest your favorite herbs, like basil and parsley.

Which variety of basil is right for your recipe?

Begin your herb harvests sooner than you think.

Here's how to make the most of whatever kind of herbs you've got, fresh or dried.