Savory Mayonnaise
This is a delightful homemade mayonnaise that will add both color and flavor to any sandwich or as a dip for fresh vegetables.
INGREDIENTS
- 1 egg or 3 egg yolks
- 3 Tbsp white wine vinegar or freshly squeezed lemon juice
- 2 Tbsp chopped fresh parsley
- 3 Tbsp chopped fresh savory leaves
- 2 green onions, coarsely chopped
- 1 cup vegetable oil
PREPARATION Makes about 2 cups
In a blender or food processor, blend egg, vinegar, parsley, savory and green onions until fairly smooth. With motor on high, add oil a few drops at a time in the beginning, increasing to a slow, steady stream as mixture begins to thicken. The slower the addition of oil, the thicker the sauce will be.
Cover and refrigerate until ready to use. Will keep up to 3 days.
More of what you love
Explore helpful tips and flavorful recipes to keep you growing and inspired.
Learn how to prune and harvest your favorite herbs, like basil and parsley.
This dish is versatile and can be whipped up in a jiffy.
Some say there are two kinds of people in the world: People who want garden fresh tomatoes year round, and people who never even thought about it.
Tangy upgrade to a classic steak!