Savory Sautéed Pork Chops with Apple Slices

Enjoy this comfort food at home with this easy recipe!

Optional Fairly Long Video Title Here

INGREDIENTS

½ cup all-purpose flour

Salt and pepper

8 extra-thin pork chops

4 Tbsp butter, divided

4 Tbsp olive oil, divided

½ cup chopped fresh savory leaves

2 Granny Smith apples, unpeeled, cut in ¼-inch slices

Preparation;  Serves 4

Season the flour with salt and pepper. Lightly dredge the pork chops in the flour. Heat half the butter and oil in a large skillet. Cook half the chops for 5 minutes on each side. While the chops are cooking, put some of the savory under each chop so the herb will adhere to the meat. Remove the chops and keep warm.

Add the remaining oil and butter to the skillet and cook the rest of the chops the same way. Remove them and keep warm.  Using the same skillet, sauté the apples for 2 to 4 minutes or until just tender. Arrange the chops and apples on a serving dish. Serve with wild rice or mashed potatoes.

Essential AeroGardening Tools

(3 Recommended)

Find more great items to help you grow.

Shop Now

From

$109.95 Price reduced from $164.95 to

From

$11.96 Price reduced from $14.95 to

From

$11.96 Price reduced from $14.95 to

Essential AeroGardening Tools

(3 Recomended)

From

$109.95 Price reduced from $164.95 to

From

$11.96 Price reduced from $14.95 to

From

$11.96 Price reduced from $14.95 to

Find more great items to help you grow.

Shop Now arrow

More of what you love

More of what you love

Explore helpful tips and flavorful recipes to keep you growing and inspired.