Taco Lettuce Wrap
Terrific AeroGarden twist for your tacos!
Try this tasty, nutritious and quick recipe! Make these flavorful tacos using lettuce, cilantro and chilli peppers from your AeroGarden for a healthy, low-carb alternative to traditional tacos.
INGREDIENTS
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 1/2 pound ground beef
- 1 garlic clove, minced
- 1 chili pepper, stemmed and chopped
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 6-12 cilantro leaves
- 6 lettuce taco shells
PREPARATION
Heat the oil in a skillet over medium-high heat and cook the onion until it begins to wilt, about 2 minutes. Add the meat and sear, chopping with a spatula into small pieces until the pink color is gone.
Add the garlic and chile and cook for 2 minutes or until the garlic is soft.
Add the salt, chili powder, black pepper, chili pepper, cumin, cilantro and a tablespoon of water, mix well, and cook for 2 to 3 minutes or until well blended.
Wrap with lettuce taco shells.
Makes: 6 servings
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