Thai Pork Wraps

Enjoy a delicious Thai ground-pork cabbage wrap dish that uses fresh mint and cilantro right out of your AeroGarden!

Grow your own!

Custom Herbs Seed Pod Kit

INGREDIENTS

1 handful fresh cilantro - grown in your AeroGarden

1 handful fresh mint - grown in your AeroGarden

1/2 small head white or green cabbage OR Head of Lettuce

2 shallots

10 ounces lean ground pork

3 to 4 tablespoons fresh lime juice

2 tablespoons bread crumbs

1 tablespoons fish sauce 

1/8 teaspoon cayenne powder 

PREPARATION

Chop enough cilantro and mint leaves to measure 2 tablespoons each.  Cut cabbage into 4 wedges and cut out core. Arrange wedges on platter. Thinly slice shallots lengthwise.

In a small saucepan stir together pork and 2 tablespoons lime juice and cover with a small amount of cold salted water. Bring pork to a simmer, stirring and breaking up meat, until just cooked through. Drain pork well then in a bowl toss with shallots, chopped herbs, bread crumbs, fish sauce, cayenne, and remaining lime juice.

Transfer pork mixture to a bowl. Arrange sprigs of cilantro and mint on pieces of cabbage and spoon pork mix on top.